MOREY MARC

Domaine Marc Morey has a long family history. At the end of the First World War in 1919, Fernand Morey, Marc Morey's father, cultivated 2 hectares of vines in Chassagne-Montrachet, Burgundy. He continued to expand his vineyard in the 1930s. He was joined in 1944 by his son Marc Morey.

Marc continued to develop the estate after Fernand's death in 1964. His daughter Marie-Josèphe and son-in-law Bernard Mollard renamed the estate Marc Morey et fils. They are also instrumental in raising the domaine's international profile.

Location of Domaine Marc Morey

Domaine Marc Morey et fils is located in the Côte-d'Or region near Beaune, in the commune of Chassagne-Montrachet. It covers some ten hectares of Burgundy's Côte de Beaune terroir. The estate's vines are cultivated in an environmentally-friendly manner. The Domaine Marc Morey wine list includes both red and white wines, as well as fine appellations such as Chassagne-Montrachet Premier Cru Morgeot.

Domaine Marc Morey wines

Domaine Marc Morey produces 80% white wines from Chardonnay and Aligoté and 20% red wines from Pinot Noir. Freshness, finesse and minerality characterize these wines.

The domaine produces a Chassagne-Montrachet Premier Cru En Virondot, long on the palate and with a nose of ripe fruit. It can be kept for 10 to 12 years. The Chassagne-Montrachet Premier Cru Morgeot delivers spicy notes.

The estate also produces Chassagne-Montrachet Les Vergers, Les Caillerets and Les Chenevottes Premier Cru. There's also Puligny-Montrachet Premier Cru Les Pucelles and Saint-Aubin Premier Cru Charmois. Bourgogne Aligoté and Bourgogne Blanc complete the list of Domaine Marc Morey wines.

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