CHATEAU LE PUY

In the Bordeaux wine region, Château le Puy's winegrowing history began in the 17th century on the "Coteau des Merveilles" in the Libourne region. At the time, vines and red wheat were the Amoreau family's main source of income. Four centuries later, Chateau le Puy (AOC Francs-Côtes-de-Bordeaux) is still run by the Amoreau family. In 1964, under the impetus of Pierre-Robert Amoreau, the vineyard became one of the first estates in Bordeaux to produce organic wines. Starting with the 1990 vintage, Chateau le Puy produced its first no-sulfur-added cuvée. In 2016, the estate embarks on permaculture. The following year, the Amoreau family celebrates 100 years of le Puy wines. In all, fifteen generations of winemakers have passed on their passion for wine from father to son.

Location of Château le Puy

In the heart of the Francs-Côtes-de-Bordeaux appellation, Château le Puy's vineyards stretch over 51 hectares. The estate, located in Saint-Cibard in the Gironde region, extends over a predominantly clay-limestone soil. Typical of the Libournais region, the grape varieties used for the red wines are predominantly Merlot. Cabernet sauvignon, cabernet franc, malbec and carmenère are also grown. Château Le Puy white wines are made exclusively with Semillon.

Château le Puy wines

At Château le Puy , red and white wines are produced in perfect harmony with the nature that nurtured them. Among the estate's prestigiousnatural red wines is Cuvée Barthélémy. This deep, intense wine seduces with its candied fruit aromas. Still in the Francs-Côtes-de-Bordeaux appellation, we discover Cuvée Émilien Château le Puy. This red wine is distinguished by its red fruit aromas, round mouthfeel and velvety tannins.

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