BASS PHILIPP

Head for kangaroo country, to one of Australia's iconic vineyards: Domaine Bass Phillip. Its finest vintages are made from Pinot des Ducs de Bourgogne and Chardonnay! Their secret: to minimize the impact of man and artifice so that the grape varieties express the character of "Mother Nature" to the full. Domaine Bass Phillip has been biodynamic since 2002, adding a key factor to the complexity of their wines as they follow the lunar cycles throughout production. Today, Jean-Marie Fourrier, an illustrious Burgundian winemaker, has taken over the reins of production. Who better than a Burgundian to develop the exhilarating aromas of Pinot Noir and Chardonnay through a specific climate and subsoil.

The Bass Phillip estate also produces other wines made from Nebbiolo, the king of Piedmont grapes, Gamay and Gewurztraminer. Thanks to a harvest that is 2 to 4 times smaller than the Australian average, they bring out the bewitching fragr...

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