LAURENT PERRIER

Laurent-Perrier was founded in Tours-sur-Marne in 1887. Innovation and style are part of its DNA. In 1889, Laurent-Perrier became the first company to present a non-dosed Champagne wine at the Exposition Universelle. This was the famous Grand Vin Sans Sucre. But the company really took off after 1945 under the leadership of Bernard de Nonancourt.

Now run by Bernard's daughters Alexandra and Stéphanie de Nonancourt, the house continues to assert a unique style thanks to its art of blending. Freshness, elegance and finesse characterize Maison Laurent-Perrier cuvée after cuvée.

Geographical location of Maison Laurent-Perrier

Maison Laurent-Perrier buys 90% of its grapes from carefully selected partner winegrowers. 10% is produced in-house on the estate. The House's historic parcels are those of Plaisances a...

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