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Location of the estate
Today, the Albert Boxler estate covers 19 hectares of granite terroirs around Niedermorschwihr, half of which are located in the Brand and Sommerberg Grands Crus. The estate produces mainly white wines from Riesling, Pinot blanc, Pinot gris, Gewurztraminer, Sylvaner and Muscat à petits grains blancs grapes. Only 1 hectare is dedicated to red wine production, where Pinot Noir is planted. The vines are on average 35 years old. Harvesting is manual, as is the rest of the vineyard work, due to the steep slopes and terraces.
Domaine wines
The wines produced by Domaine Albert Boxler are remarkably pure and elegant. The estate produces around 60,000 bottles each year. The estate's famous Riesling Grand Cru Sommerberg is pure, aromatic and concentrated, and all the estate's cuvées are in the image of this Grand Cru: fine, precise, intense and balanced.